Here are some things to think about when you’re coming up with a percentage with which to open negotiations:
- Did you write a solid inquiry question?
- Did you post a plan page in January?
- Did you edit and update that plan as you made changes?
- Did you put enough effort into connecting with an expert?
- Did you blog regularly?
- Did you reflect on your learning in your blog posts?
- Did you document your progress and provide evidence that you were working?
- Did you do a reasonable amount of work for an eight week project?
- Did you challenge yourself?
- Did you achieve what you set out to?
- If you didn’t, are there good reasons for changes to your plan? Did you explain those in your blog as you went?
- Did your presentation grab and hold the attention of your audience?
- Did your presentation showcase what you’ve accomplished?
Here are the questions I want you to consider as you plan for your Term 2 Genius Hour project. Answer them with a blog post of your own:
- What do you know about the topic already? What background knowledge do you bring to the problem?
- What do you want to know? What will you need to figure out in order to get started on solving your problem?
- How will you find out? Will you be doing research? Do you need to do some observation? Will you be experimenting? Are you going to try a combination of approaches?
- As you go, update your blog with what you’ve learned!
- What action will you take? What will you do with what you learn?
- As you go, update your blog with new questions you realize you need to answer and new things you’re curious about.
Thanks to Silvia Rosenthal Tolisano for the KWHLAQ chart idea.
I have two teen-aged children of my own and they’ve been grumbling because their teachers don’t do genius hour. I told them they didn’t need a class, just an hour of their own each week. My eldest decided we should have family genius hour.
My project will be baking breads from scratch. I know a little bit about it. I have a bread maker and sometimes use it to make the dough and finish the loaf or buns by hand. I’ve also made cinnamon buns using my grandmother’s scratch recipe, but I’d like to really explore bread baking.
Today I started by reading a couple of articles about how to bake bread from scratch. I decided to start with a French style loaf since that suits tonight’s supper well.
I was surprised to learn how much kneading is required – 10 to 13 minutes if you do it by hand! That’s a pretty good workout!
Kneaded and ready for rising
I incorporated a couple of tips that were new to me: I warmed my bowl before mixing the dough by pouring hot water in; and I covered the dough with plastic wrap for warming. In the past I’ve used a tea towel, but I have had the dough stick to it a couple of times.
A little uneven, but ready for the oven
I tried the steam feature on my oven as I read that improves the crust.
Oops, cooked a little more quickly than expected. I think I’ll drop the temperature next time.
I’ll do a few things differently next time. I’ll knead directly on the clean counter top like the recipe suggested. My rolling mat just kept sliding around, annoying me, while I kneaded. I’ll also do some research on kneading techniques since my dough didn’t past the kneading test even after 14 minutes of kneading.
Supper – my bread and the leftover ratatouille I made for my Grade 8 French class